How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Picadillo Burgers ?

You need 22 ingredients. The key ingredients include: For the patties:, 4 pounds ground chicken (see note), 1 cup dark raisins, 3/4 cup slivered almonds, and more.

Is Chicken Picadillo Burgers suitable as meat & poultry?

Yes, Chicken Picadillo Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Picadillo Burgers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Picadillo Burgers Recipe

Name: Chicken Picadillo Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the patties:; 4 pounds ground chicken (see note); 1 cup dark raisins; 3/4 cup slivered almonds; 1 medium red onion, peeled and finely chopped; 1 cup chopped fresh cilantro; 1/2 cup chopped parsley; 1/2 cup fresh mint leaves; 1 cup roughly chopped pitted green olives; 4 tablespoons capers, drained and rinsed; 4 tablespoons mild Spanish paprika; 2 tablespoons Dijon mustard; 1/4 cup extra-virgin olive oil; 1 1/2 tablespoons (or to taste) kosher salt; 2 tablespoons Worcestershire sauce; For serving:; Sesame buns; 1 cup chipotle mayonnaise (optional); Romaine lettuce; Guacamole; Marinated red onions; Note: This recipe is best made with ground chicken thighs. Ask your butcher to grind the meat at the store, it's much easier than grinding it at home.

Try this homemade Chicken Picadillo Burgers recipe the whole family will love. Made with patties, ground chicken, dark raisins and almonds. Easy step-by…

This Chicken Picadillo Burgers relies on simple, everyday ingredients such as for the patties:, ground chicken (see note), dark raisins and slivered almonds. It comes together quickly and makes 4 servings, at about 1530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1530

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Picadillo Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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