How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Chicken Enchiladas?

You need 10 ingredients. The key ingredients include: 1 doz. white corn tortillas*, 2 (10 3/4 oz.) cans cream of chicken soup, 1 (4 oz.) can green chiles, chopped very fine, Monterrey Jack cheese, grated, and more.

Is Sour Cream Chicken Enchiladas suitable as meat & poultry?

Yes, Sour Cream Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Chicken Enchiladas Recipe

Name: Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. white corn tortillas*; 2 (10 3/4 oz.) cans cream of chicken soup; 1 (4 oz.) can green chiles, chopped very fine; Monterrey Jack cheese, grated; 1 c. sour cream; 1/2 tsp. salt; 2 c. chicken, cooked, boned, and chopped; 1/2 c. onion,; 1 tsp. garlic powder; 1 tsp. cumin

Sour Cream Chicken Enchiladas

Eats Now Editorial Team · 436 kcal · Meat & Poultry

Sour Cream Chicken Enchiladas – a delicious recipe with white corn tortillas, cream of chicken soup, green chiles, cheese, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sour Cream Chicken Enchiladas

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