How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Chicken Enchiladas?

You need 11 ingredients. The key ingredients include: 1 chicken, boiled, boned and cut into bite size pieces, 12 flour tortillas (in NWT - corn tortillas), 1 small onion, chopped, 1 small can green chilies, diced, and more.

Is Sour Cream Chicken Enchiladas suitable as meat & poultry?

Yes, Sour Cream Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Chicken Enchiladas Recipe

Name: Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, boiled, boned and cut into bite size pieces; 12 flour tortillas (in NWT - corn tortillas); 1 small onion, chopped; 1 small can green chilies, diced; 1 small can diced black olives; 1/2 c. chopped celery; 1/2 c. chopped mushrooms; 1/2 lb. Monterey Jack cheese; 2 cans cream of chicken soup; 2 c. sour cream; salt and pepper (if desired)

Sour Cream Chicken Enchiladas

Eats Now Editorial Team · 2120 kcal · Meat & Poultry

Sour Cream Chicken Enchiladas – a delicious recipe with chicken, flour tortillas, onion, green chilies, black olives, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sour Cream Chicken Enchiladas

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