How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Chicken Enchilada?

You need 12 ingredients. The key ingredients include: 1 chicken, boiled tender and deboned, 2 cans mild green chilies, chopped, 10 to 12 flour tortillas, 1 medium onion, chopped, and more.

Is Sour Cream Chicken Enchilada suitable as meat & poultry?

Yes, Sour Cream Chicken Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Chicken Enchilada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Chicken Enchilada Recipe

Name: Sour Cream Chicken Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, boiled tender and deboned; 2 cans mild green chilies, chopped; 10 to 12 flour tortillas; 1 medium onion, chopped; 1 tsp. salt; 1 tsp. cumin; 4 Tbsp. cooking oil; chicken broth (enough to make chicken mixture moist); 1 can cream of chicken soup; 8 to 10 oz. Monterey Jack cheese, grated; 1 c. sour cream; picante sauce

Sour Cream Chicken Enchilada

Eats Now Editorial Team · 2361 kcal · Meat & Poultry

Sour Cream Chicken Enchilada – a delicious recipe with chicken, green chilies, flour tortillas, onion, salt, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sour Cream Chicken Enchilada

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