Sour Cream Chicken

1. 1

   Boil chicken breasts until fully cooked.

2. 2

   Shred into small pieces into a 2-quart casserole.

3. 3

   Thoroughly mix soup and sour cream.

4. 4

   Combine with shredded chicken in casserole.

5. 5

   Finely crush all of the crackers and sprinkle over sour cream chicken mixture. Melt stick of butter and drizzle over casserole.

6. 6

   Generously cover casserole with poppy seed.

7. 7

   Bake at 350u00b0 for 20 to 30 minutes until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.