How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cherry Cake?

You need 9 ingredients. The key ingredients include: 1 cup low-fat plain yogurt (can be plain or fruit flavored), 1 cup sugar, 3 eggs (separated), 2 cups flour, and more.

Is Sour Cream Cherry Cake suitable as baking & desserts?

Yes, Sour Cream Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cherry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cherry Cake Recipe

Name: Sour Cream Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-fat plain yogurt (can be plain or fruit flavored); 1 cup sugar; 3 eggs (separated); 2 cups flour; 1 teaspoon lemon juice; lemon rind, from one lemon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup cherries, pitted (or other fruit!)

Sour Cream Cherry Cake – a delicious recipe with low-fat plain yogurt, sugar, eggs, flour, lemon juice, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup low-fat plain yogurt (can be plain or fruit flavored)
1 cup sugar
3 eggs (separated)
2 cups flour
1 teaspoon lemon juice
lemon rind, from one lemon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cherries, pitted (or other fruit!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Cherry Cake

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