Mini Frozen Strawberry Cheesecakes

1. 1

   Sprinkle 1 Tbsp.

2. 2

   crumbs onto bottom of each of 12 paper-lined muffin cups; set aside.

3. 3

   Sprinkle gelatine over 1/4 cup of the milk.

4. 4

   Let stand 5 min.

5. 5

   or until gelatine is softened.

6. 6

   Meanwhile, beat cream cheese product, sweetener and vanilla in medium bowl with wire whisk until well blended.

7. 7

   Gradually add gelatine mixture and remaining 1/2 cup milk, mixing well after each addition.

8. 8

   Spoon evenly into prepared muffin cups.

9. 9

   Freeze several hours or until firm.

10. 10

    When ready to serve, peel off paper cups; invert desserts onto dessert plates.

11. 11

    Top with strawberries.

12. 12

    Store leftovers in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.