Sour Cream Cherry Cake Recipe

Name: Sour Cream Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/4 lb. margarine; 2 eggs; 1/2 pt. sour cream; 1 tsp. vanilla; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 c. milk; 1 can cherry pie filling; 2 c. flour

Servings: persons

1
Heat oven to 350u00b0.
2
Cream margarine, sugar and beat in eggs, one at a time.
3
Beat in sour cream and vanilla until smooth.
4
Sift together the flour, baking powder and baking soda and beat into creamed mixture, alternately with the milk until well mixed.
5
Pour 1/2 the batter into lightly greased tube pan with a removable bottom.
6
Spread the cherry pie filling over the batter in the pan and then pour remaining batter over the pie filling.
7
Add topping to cake before baking.
8
Bake at 350u00b0 for 50 to 60 minutes.
9
Let cake cool before removing sides of pan.
10
DO NOT INVERT CAKE.

788

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/4 lb. margarine, 2 eggs, 1/2 pt. sour cream, and more.

Yes, Sour Cream Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cherry Cake

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