Chocolate Chip Pie Recipe

Name: Chocolate Chip Pie
Yield: 4 servings
Cuisine: American
Ingredients: 2 large eggs; 12 cup sugar; 12 cup packed golden brown sugar; 1 teaspoon vanilla extract; 12 cup all-purpose flour; 18 teaspoon salt; 1 cup unsalted butter, melted,cooled; 1 cup semi-sweet chocolate chips (about 6 oz.); 1 cup chopped walnuts; 1 9 inch frozen deep dish pie shell, thawed; whipped cream

Servings: persons

2 large eggs
12 cup sugar
12 cup packed golden brown sugar
1 teaspoon vanilla extract
12 cup all-purpose flour
18 teaspoon salt
1 cup unsalted butter, melted,cooled
1 cup semi-sweet chocolate chips (about 6 oz.)
1 cup chopped walnuts
1 9 inch frozen deep dish pie shell, thawed
whipped cream

1
Preheat oven to 325 degrees.
2
Whisk eggs, both sugars, and vanilla in large bowl until well blended.
3
Add flour and salt; whisk to blend.
4
Whisk in butter In three additions.
5
Stir in chocolate chips and nuts.
6
Transfer filling to pie crust.
7
Bake pie until filling is puffed and golden brown, about 50 minutes.
8
Cool on rack 20 minutes.
9
Cut into wedges.
10
Serve warm or at room temperature with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, 12 cup sugar, 12 cup packed golden brown sugar, 1 teaspoon vanilla extract, and more.

Yes, Chocolate Chip Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Pie

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