Sour Cream Cheesecake Recipe

Name: Sour Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g plain sweet biscuits; 125 g butter; 250 g packaged cream cheese; 250 g cottage cheese; 3 eggs; 1 cup sugar; 2 tablespoons cornflour; 1 cup sour cream; 2 tablespoons grated lemon rind; 3 tablespoons lemon juice

Servings: persons

250 g plain sweet biscuits
125 g butter
250 g packaged cream cheese
250 g cottage cheese
3 eggs
1 cup sugar
2 tablespoons cornflour
1 cup sour cream
2 tablespoons grated lemon rind
3 tablespoons lemon juice

1
Crush biscuits finely and melt the butter.
2
Combine together.
3
Press onto sides and base of 20cm spring-form pan.
4
Refrigerate while preparing filling.
5
Sieve cheeses, beat together until smooth.
6
Add eggs one at a time, beat well after each addition.
7
Add cornflour and sugar, mix well.
8
Blend in sour cream, lemon rind and lemon juice.
9
Pour mixture into chilled crumb base.
10
Stand pan on a baking tray.
11
Bake in moderately slow oven for 50 - 60 minutes.
12
Cool.
13
Refrigerate for several hours before serving.

1138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g plain sweet biscuits, 125 g butter, 250 g packaged cream cheese, 250 g cottage cheese, and more.

Yes, Sour Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cheesecake

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