Sour Cream Cheesecake Recipe

Name: Sour Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups graham cracker crumbs; ½ teaspoon cinnamon; ½ cup butter or ½ cup margarine, melted; 3 eggs; 1 cup sugar; ¼ teaspoon salt; 2 teaspoons vanilla extract; ½ teaspoon almond extract; 20 ounces cream cheese, softened; 3 cups sour cream; 21 ounces canned cherry pie filling; 2 teaspoons lemon juice; ½ teaspoon almond extract; ¼ teaspoon vanilla extract

Servings: persons

1 ¾ cups graham cracker crumbs
½ teaspoon cinnamon
½ cup butter or ½ cup margarine, melted
3 eggs
1 cup sugar
¼ teaspoon salt
2 teaspoons vanilla extract
½ teaspoon almond extract
20 ounces cream cheese, softened
3 cups sour cream
21 ounces canned cherry pie filling
2 teaspoons lemon juice
½ teaspoon almond extract
¼ teaspoon vanilla extract

1
Mix crumbs, cinnamon and butter.
2
Press into 8 or 9 inch springform pan, covering bottom and sides evenly.
3
For filling, beat eggs well.
4
Add sugar, salt, vanilla and almond extracts, and cream cheese.
5
Beat until smooth.
6
Blend in sour cream.
7
Pour into prepared pan.
8
Bake in preheated 375 degree oven for 40 to 50 minutes.
9
The center will be slightly soft when done.
10
Remove and cool before adding topping.
11
Combine topping ingredients, mixing well.
12
Spread evenly over cooled cheesecake.
13
Chill before serving.

1525

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ¾ cups graham cracker crumbs, ½ teaspoon cinnamon, ½ cup butter or ½ cup margarine, melted, 3 eggs, and more.

Yes, Sour Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cheesecake

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