Sour Cream Cheesecake

1. 1

   Arrange cake slices in two overlapping layers on the bottom and around the sides of a 10-in. springform pan; set aside.

2. 2

   In a bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low just until combined. Add sour cream and vanilla; beat just until combined. Pour over cake slices. Bake at 350u00b0 for 60-70 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Just before serving, spread sour cream over cheesecake; top with cherry pie filling.

* Per serving · 4 servings · Values may vary.

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