How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Cake Recipe?

You need 7 ingredients. The key ingredients include: 6 Large eggs, 1 c. sugar, 2 Tbsp. freshly squeezed lemon juice, zest of 1 lemon, and more.

Is Lemon Sponge Cake Recipe suitable as baking & desserts?

Yes, Lemon Sponge Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Cake Recipe Recipe

Name: Lemon Sponge Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Large eggs; 1 c. sugar; 2 Tbsp. freshly squeezed lemon juice; zest of 1 lemon; 1 c. flour; 1/4 tsp. salt; 1/2 c. minced pecans

Lemon Sponge Cake Recipe – a delicious recipe with eggs, sugar, freshly squeezed lemon juice, flour, salt, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Large eggs
1 c. sugar
2 Tbsp. freshly squeezed lemon juice
zest of 1 lemon
1 c. flour
1/4 tsp. salt
1/2 c. minced pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Baking & Desserts

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