Sour Cream Cheesecake

1. 1

   Preheat oven to 325u00b0.

2. 2

   In a bowl, combine crumbs and margarine; mix well.

3. 3

   Press 1 1/2 cups crumbs firmly on bottom of 9-inch pan.

4. 4

   In mixer bowl, beat the cream cheese until fluffy. On low speed, add flour; mix well.

5. 5

   Gradually add milk; beat until smooth.

6. 6

   Add eggs; mix well.

7. 7

   Stir in sour cream and vanilla. Pour 6 cups of batter in prepared pan over crust.

8. 8

   Bake for 55 to 60 minutes, or until center is set.

9. 9

   Cool to room temperature; chill thoroughly before cutting.

* Per serving · 4 servings · Values may vary.

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