How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No More Canned Enchilada Sauce!?

You need 10 ingredients. The key ingredients include: 3 cups Room Temperature Water, 1 can Tomato Sauce (8 Ounces), 1 package Powdered Chicken Or Beef Flavored Gravy Mix, 4 Tablespoons Chili Powder, and more.

Is No More Canned Enchilada Sauce! suitable as soups & stews?

Yes, No More Canned Enchilada Sauce! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No More Canned Enchilada Sauce!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No More Canned Enchilada Sauce! Recipe

Name: No More Canned Enchilada Sauce!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Room Temperature Water; 1 can Tomato Sauce (8 Ounces); 1 package Powdered Chicken Or Beef Flavored Gravy Mix; 4 Tablespoons Chili Powder; 3 Tablespoons Flour; 2 teaspoons Cocoa Powder; 1/2 teaspoons Garlic Salt; 1 teaspoon Dried Marjoram Or Mexican Oregano; 1 leaf Bay Leaf; 2 dashes Tabasco (optional)

Try this homemade No More Canned Enchilada Sauce! recipe the whole family will love. Made with Water, Tomato Sauce, Chicken and Chili Powder. Easy step-…

This No More Canned Enchilada Sauce! relies on simple, everyday ingredients such as room temperature water, tomato sauce (8 ounces), chili powder and flour. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No More Canned Enchilada Sauce!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions