How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cheddar Potato Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. frozen hash brown potatoes, thawed, 1 tsp. salt, 1/4 tsp. pepper, 1/2 c. chopped onion, and more.

Is Sour Cream Cheddar Potato Casserole suitable as soups & stews?

Yes, Sour Cream Cheddar Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cheddar Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Cheddar Potato Casserole Recipe

Name: Sour Cream Cheddar Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash brown potatoes, thawed; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped onion; 2 c. shredded Cheddar cheese; 2 c. sour cream; 1/2 c. melted butter; 1 can cream of chicken soup; 1 small can evaporated milk

Sour Cream Cheddar Potato Casserole – a delicious recipe with frozen hash brown potatoes, salt, pepper, onion, Cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash brown potatoes, thawed
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
2 c. shredded Cheddar cheese
2 c. sour cream
1/2 c. melted butter
1 can cream of chicken soup
1 small can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1290 kcal
Category
Soups & Stews

Eats Now Editorial Team

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