Sour Cream Cashew Drops

1. 1

   Preheat oven to 375u00b0.

2. 2

   Sift flour, baking powder, soda and salt together into mixing bowl.

3. 3

   Put egg, butter, sugar, vanilla and sour cream in blender.

4. 4

   Cover and cream on speed 6 until smooth.

5. 5

   Stop blender and add nuts.

6. 6

   Cover and chop on high until nuts are chopped fine.

7. 7

   Pour into flour mixture and stir to mix. Drop by teaspoonfuls onto greased cookie sheets.

8. 8

   Bake about 10 minutes.

9. 9

   Cool and frost with white powdered sugar frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.