Chic Pea Loaf

Name: Chic Pea Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Chick peas; 2 TB Vegetable oil; 2 Garlic cloves, minced; 1 lg onion, chopped; 2 celery stalks, chopped; 2 carrots, grated; 1/4 c Tamari; 1 tsp cumin powder; 1/2 tsp salt; 1/4 tsp turmeric; 3 Tbls tahini; 2 tsp parsley

Eats Now Editorial Team · 707 kcal · General

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Chic Pea Loaf – a delicious recipe with Chick peas, Vegetable oil, Garlic, onion, celery stalks, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups Chick peas
2 TB Vegetable oil
2 Garlic cloves, minced
1 lg onion, chopped
2 celery stalks, chopped
2 carrots, grated
1/4 c Tamari
1 tsp cumin powder
1/2 tsp salt
1/4 tsp turmeric
3 Tbls tahini
2 tsp parsley

1
Place soaked chick peas in a pot & cook for 50 minutes to 1 hour, till soft. Drain, save the stock & mash well.
2
Heat oil in large skillet & saute garlic & onions for 5
3
minutes. Add celery, carrot, tamari, parsley,cumin, salt & turmeric. Saute till vegetables are tender. Add to the mashed chick peas & mix well. Add the tahini & mix well.
4
Place in a large baking pan or two small loaf pans & bake at 375F for 45 minutes.
5
Serve with a salad &/or vegetables on the side.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups Chick peas, 2 TB Vegetable oil, 2 Garlic cloves, minced, 1 lg onion, chopped, and more.

Yes, Chic Pea Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
707 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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