Homemade Coffee Milk Pudding

1. 1

   Spray a standard sized muffin tin (6-count) or similar sized mold with non-stick cooking spray - or you can grease it.

2. 2

   Mix milk, 25 grams of sugar and 1/2 teaspoon vanilla in a pan and cook over low-medium flame.

3. 3

   Soften 10 grams gelatin with 2 tablespoons hot water. Add the gelatin to the milk mixture and mix well.. let cool.

4. 4

   Fold the milk mixture into greased mold and refrigerate to set for 30 minutes.

5. 5

   Mix coffee, remaining 25 grams sugar, remaining 1/2 teaspoon vanilla and 1 teaspoon golden syrup in a pan and cook over low medium flame.

6. 6

   Soften the remaining 10 grams gelatin with 2 tablespoons of hot water. Add the gelatin to the coffee mixture and mix well. Let cool.

7. 7

   Pour the coffee mixture on top of the milk mixture and refrigerate to to set 30 minutes. Serve and enjoy

No additional tips available.