Creamy Layered Squares

1. 1

   Mix graham crumbs, 1/4 cup sugar and butter until well blended.

2. 2

   Press onto bottom of 13x9-inch pan.

3. 3

   Set aside.

4. 4

   Beat cream cheese, remaining sugar and 1/4 cup milk with whisk until well blended, spread over crust.

5. 5

   Beat pudding mixes and remaininig milk with whisk 3 minutes.

6. 6

   Pour over cream cheese layer in pan.

7. 7

   Let stand 5 minutes, or until thickened.

8. 8

   Stir food coloring into cool whip with whisk until blended; spread over pudding layer.

9. 9

   Refrigerate 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.