Sour Cream Cake With Chocolate Chips Recipe

Name: Sour Cream Cake With Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/3 cups sour cream; 2/3 cup butter or 2/3 cup margarine, softened; 1 teaspoon vanilla; 3 eggs; 1 teaspoon cinnamon; 1 cup semi-sweet chocolate chips

Servings: persons

2 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups sour cream
2/3 cup butter or 2/3 cup margarine, softened
1 teaspoon vanilla
3 eggs
1 teaspoon cinnamon
1 cup semi-sweet chocolate chips

1
Preheat oven to 350 degrees.
2
Coat a 9 X 13 inch pan with cooking spray.
3
In a large bowl, combine flour, 1 1/2 cups sugar, baking powder, baking soda, salt, sour cream, butter, vanilla and eggs. Blend at low speed of electric mixer for 3 minutes.
4
Pour one-half of the batter into prepared pan. Combine the remaining 1/2 cup sugar and cinnamon. Sprinkle one-half of sugar mixture and one-half chocolate chips over batter. Repeat with remaining batter, sugar mixture and chocolate chips.
5
Bake 35 to 40 minutes or until a wooden toothpick comes out clean. Remove from oven and cool on wire rack.

1379

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Sour Cream Cake With Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cake With Chocolate Chips

How did you like this recipe?

Frequently Asked Questions