Lemon Sherbet

1. 1

   Juice the lemons and for an extra tart taste, also grate the peel.

2. 2

   In a medium size bowl, combine apple juice, lemon juice, lemon peel and honey.

3. 3

   Freeze until solid, about 3 or 4 hours. Using a spatula, break the frozen sherbet into chunks.

4. 4

   In a food processor, blend the chunks until smooth and creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.