Sour Cream Cake Adapted From The Joy Of Cooking Cookbook Recipe

Name: Sour Cream Cake Adapted From The Joy Of Cooking Cookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups cake flour; 1/4 teaspoon baking soda; 1 3/4 teaspoons double-acting baking powder; 1 cup butter; 1 cup sugar sifted; 2 egg yolks; 1 teaspoon vanilla; 1 cup sour cream cultured; 2 egg whites; 3/4 cup almonds or your favorite nut; 1/2 cup sugar; 1 tablespoon grated orange rind; 1/2 cup orange juice; 1 tablespoon all purpose flour; 1 square Baker's Semi-Sweet Chocolate; 1/2 cup water; 1 1/2 cups raisins chopped; 1 cup sugar powered; 3 tablespoons milk; 1 teaspoon vanilla

Servings: persons

1 3/4 cups cake flour
1/4 teaspoon baking soda
1 3/4 teaspoons double-acting baking powder
1 cup butter
1 cup sugar sifted
2 egg yolks
1 teaspoon vanilla
1 cup sour cream cultured
2 egg whites
3/4 cup almonds or your favorite nut
1/2 cup sugar
1 tablespoon grated orange rind
1/2 cup orange juice
1 tablespoon all purpose flour
1 square Baker's Semi-Sweet Chocolate
1/2 cup water
1 1/2 cups raisins chopped
1 cup sugar powered
3 tablespoons milk
1 teaspoon vanilla

1
Sift flour, baking soda, baking powder.
2
Cream butter until soft and gradually add sifted sugar and cream until light.
3
Beat in eggs yolks and vanilla.
4
Add the sifted flour mixture to the butter mixture and add the sour cream. Stir the batter until smooth.
5
Whip until stiff but not dry the egg whites and fold them lightly into the batter.
6
Bake in greased pans about 25 minutes.
7
Simmer these ingredients 5 minutes. Stir constantly. Add the nuts and 1/2 tsp vanilla.
8
Combine above ingredients in saucepan and stir until a thickened glaze forms. Drizzle over the cake .

1678

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 3/4 cups cake flour, 1/4 teaspoon baking soda, 1 3/4 teaspoons double-acting baking powder, 1 cup butter, and more.

Yes, Sour Cream Cake Adapted From The Joy Of Cooking Cookbook falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cake Adapted From The Joy Of Cooking Cookbook

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