How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cake Adapted From The Joy Of Cooking Cookbook?

You need 20 ingredients. The key ingredients include: 1 3/4 cups cake flour, 1/4 teaspoon baking soda, 1 3/4 teaspoons double-acting baking powder, 1 cup butter, and more.

Is Sour Cream Cake Adapted From The Joy Of Cooking Cookbook suitable as baking & desserts?

Yes, Sour Cream Cake Adapted From The Joy Of Cooking Cookbook falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cake Adapted From The Joy Of Cooking Cookbook?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cake Adapted From The Joy Of Cooking Coo

Name: Sour Cream Cake Adapted From The Joy Of Cooking Cookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups cake flour; 1/4 teaspoon baking soda; 1 3/4 teaspoons double-acting baking powder; 1 cup butter; 1 cup sugar sifted; 2 egg yolks; 1 teaspoon vanilla; 1 cup sour cream cultured; 2 egg whites; 3/4 cup almonds or your favorite nut; 1/2 cup sugar; 1 tablespoon grated orange rind; 1/2 cup orange juice; 1 tablespoon all purpose flour; 1 square Baker's Semi-Sweet Chocolate; 1/2 cup water; 1 1/2 cups raisins chopped; 1 cup sugar powered; 3 tablespoons milk; 1 teaspoon vanilla

Bake this irresistible Sour Cream Cake Adapted From The Joy Of Cooking Cookbook at home. Made with cake flour, baking soda, double-acting baking powder …

This Sour Cream Cake Adapted From The Joy Of Cooking Cookbook relies on simple, everyday ingredients such as cake flour, baking soda, double-acting baking powder and butter. It comes together quickly and makes 4 servings, at about 1678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Cake Adapted From The Joy Of Cooking Cookbook delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1678

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Cream Cake Adapted From The Joy Of Cooking Cookbook

Tips for the best results

Variations & substitutions

My Personal Notes

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