Banana Split Cake - Chilled Cream, Graham Cracker Crust Recipe

Name: Banana Split Cake - Chilled Cream, Graham Cracker Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) graham cracker crumbs; 1 stick margarine; 2 tbsp (30 ml) granulated sugar; 2 cups (475 ml) powdered sugar; 2 sticks margarine (1 cup); 2 eggs; 2 ripe bananas; 1 can crushed pineapple; 1 container whip cream (cool whip); 3/4 cup (175 ml) chopped pecans; 1 small jar maraschino cherries

Servings: persons

2 cups (475 ml) graham cracker crumbs
1 stick margarine
2 tbsp (30 ml) granulated sugar
2 cups (475 ml) powdered sugar
2 sticks margarine (1 cup)
2 eggs
2 ripe bananas
1 can crushed pineapple
1 container whip cream (cool whip)
3/4 cup (175 ml) chopped pecans
1 small jar maraschino cherries

1
Mix graham cracker crumbs, margarine, and granulated sugar in 9 inch x 13 inch pan.
2
Spread, press and chill while preparing filling.
3
Mix powdered sugar, margarine and eggs.
4
Beat for 20 minutes.
5
VERY IMPORTANT!
6
Pour into crust.
7
Layer bananas.
8
Layer crushed pineapple.
9
Layer cool whip.
10
Sprinkle nuts and decorate with maraschino cherries.
11
Refrigerate for 24 hours, keep chilled.
12
You can vary this recipe by changing the toppings.
13
For example: add or substitute chocolate syrup, strawberries or strawberry syrup.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups (475 ml) graham cracker crumbs, 1 stick margarine, 2 tbsp (30 ml) granulated sugar, 2 cups (475 ml) powdered sugar, and more.

Yes, Banana Split Cake - Chilled Cream, Graham Cracker Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake - Chilled Cream, Graham Cracker Crust

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