Sour Cream Cake Recipe

Name: Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped pecans; 1/2 c. candied pineapple, cut in small pieces; 1/2 tsp. cinnamon; 1 1/2 c. sugar; 1 1/2 tsp. vanilla; 1 1/2 tsp. baking powder; 1 tsp. salt; confectioners sugar; 1/2 c. candied cherries; 1 Tbsp. flour; 2 Tbsp. sugar; 3/4 c. butter; 3 eggs; 3 c. all-purpose flour; 1 1/2 tsp. baking soda; 1 1/2 c. sour cream

Servings: persons

1/2 c. chopped pecans
1/2 c. candied pineapple, cut in small pieces
1/2 tsp. cinnamon
1 1/2 c. sugar
1 1/2 tsp. vanilla
1 1/2 tsp. baking powder
1 tsp. salt
confectioners sugar
1/2 c. candied cherries
1 Tbsp. flour
2 Tbsp. sugar
3/4 c. butter
3 eggs
3 c. all-purpose flour
1 1/2 tsp. baking soda
1 1/2 c. sour cream

1
Combine pecans, fruit and 1 tablespoon flour in a small bowl; set aside.
2
Combine 2 tablespoons sugar and cinnamon; set aside. Preheat oven to 350u00b0.
3
Cream butter; gradually beat in 1 1/2 cups sugar until lightly fluffy.
4
Beat in eggs and vanilla.
5
Combine flour, baking soda, powder and salt.
6
Add dry ingredients and sour cream to creamed mixture.
7
Spoon 1/2 batter into greased and floured 12-cup Bundt pan.
8
Spoon nuts and fruit over batter; sprinkle sugar-cinnamon mixture.
9
Spoon remaining batter.
10
Bake 1 hour.
11
Cool 15 minutes.
12
Sprinkle with confectioners sugar before serving.

1881

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. chopped pecans, 1/2 c. candied pineapple, cut in small pieces, 1/2 tsp. cinnamon, 1 1/2 c. sugar, and more.

Yes, Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cake

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