Buffalo Chip Cookies Recipe Recipe

Name: Buffalo Chip Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 cup (2 sticks) butter, at room temperature; 1 cup vegetable shortening; 1 (16-ounce) box light brown sugar; 2 cups granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; 2 cups old-fashioned rolled oats (not instant); 2 cups cornflakes; 1 (12-ounce) package semisweet chocolate chips; 1 cup chopped pecans (optional)

Servings: persons

4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 cup (2 sticks) butter, at room temperature
1 cup vegetable shortening
1 (16-ounce) box light brown sugar
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
2 cups old-fashioned rolled oats (not instant)
2 cups cornflakes
1 (12-ounce) package semisweet chocolate chips
1 cup chopped pecans (optional)

1
Preheat the oven to 350u00b0F. Line baking sheets with parchment paper (do not use nonstick cooking spray).
2
In a large bowl, whisk together the flour, baking powder, and baking soda. Set aside. Place the butter, shortening, and sugars in the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until creamy. Reduce the speed to low and add the eggs, one at a time. Add the vanilla. Add the flour mixture a little at a time, and blend until smooth. Remove the bowl from the stand. Mix by hand from this point forward. Use a spatula or wooden spoon to fold in the oats, cornflakes, chocolate chips, and pecans, if desired.
3
These cookies are gigantic. Use a tablespoon to drop 2 heaping spoonfuls of dough onto the baking sheet for each cookie, placing the cookies about 2 inches apart. Bake for 15 minutes, or until the cookies are lightly golden. Remove from the oven and cool for 5 minutes. Transfer to a wire rack to let cool completely.

2081

kcal

Calories

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 teaspoons baking powder, 2 teaspoons baking soda, 1 cup (2 sticks) butter, at room temperature, and more.

Yes, Buffalo Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buffalo Chip Cookies Recipe

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