How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cake?

You need 9 ingredients. The key ingredients include: 1 c. butter (sweet), 4 eggs, 2 tsp. vanilla, 1 1/2 c. sugar plus 1/2 c., and more.

Is Sour Cream Cake suitable as baking & desserts?

Yes, Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cake Recipe

Name: Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter (sweet); 4 eggs; 2 tsp. vanilla; 1 1/2 c. sugar plus 1/2 c.; 2 c. sour cream; 3 c. flour (I use 3/4 c. whole wheat pastry flour mixed with white flour); 2 tsp. baking soda; 3 tsp. baking powder; 1/4 tsp. salt (optional)

Sour Cream Cake – a delicious recipe with butter, eggs, vanilla, sugar, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter (sweet)
4 eggs
2 tsp. vanilla
1 1/2 c. sugar plus 1/2 c.
2 c. sour cream
3 c. flour (I use 3/4 c. whole wheat pastry flour mixed with white flour)
2 tsp. baking soda
3 tsp. baking powder
1/4 tsp. salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1819 kcal
Category
Baking & Desserts

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