Sweet Potato And Black Pepper Biscuits

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Whisk flour, baking powder, sugar, pepper, baking soda, and salt together in a large mixing bowl. Cut butter into the flour mixture with a pastry cutter or fork until the mixture resembles coarse crumbs. Stir sweet potatoes and cream into the flour mixture until the dough is soft.

3. 3

   Turn the dough out onto a lightly floured work surface; knead the dough, turning over about 5 times. Roll to about 1/2-inch thick. Cut 2-inch circles out of dough and arrange on a baking sheet.

4. 4

   Bake in preheated oven until lightly browned, 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

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