How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cake?

You need 14 ingredients. The key ingredients include: 1/2 cup unsalted butter (8 tablespoons), 1 cup granulated unbleached cane sugar, 1 pinch sea salt, 2 large eggs, and more.

Is Sour Cream Cake suitable as baking & desserts?

Yes, Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Cake Recipe

Name: Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup unsalted butter (8 tablespoons); 1 cup granulated unbleached cane sugar; 1 pinch sea salt; 2 large eggs; 1 cup sour cream (buttermilk); 1 teaspoon pure vanilla extract; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 cups unbleached all-purpose flour; Filling and Topping; 3 tablespoons granulated unbleached cane sugar; 2 tablespoons ground sweet chocolate; 1 1/2 teaspoons ground cinnamon; 1 teaspoon pure vanilla extract

Sour Cream Cake – a delicious recipe with unsalted butter, granulated unbleached cane sugar, salt, eggs, sour cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Cream Cake

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