Cinnamon Sour Cream Coffee Cake

1. 1

   Cream butter, sugar and sour cream.

2. 2

   Add eggs and vanilla and beat well.

3. 3

   Combine dry ingredients in a separate bowl and then add to creamed mixture; beat well.

4. 4

   Make topping by combining chopped nuts, sugar and cinnamon.

5. 5

   In bottom of well greased pan, spread 1/3 of topping mixture; alternate batter and topping ending with batter.

6. 6

   Bake at 350 F for 45 minutes

No nutritional information available.

No additional tips available.