How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cake?

You need 7 ingredients. The key ingredients include: 1/4 lb. plus 1 Tbsp. margarine, 1 c. sugar, 3 beaten eggs, 1 1/4 c. sour cream, and more.

Is Sour Cream Cake suitable as baking & desserts?

Yes, Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cake Recipe

Name: Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. plus 1 Tbsp. margarine; 1 c. sugar; 3 beaten eggs; 1 1/4 c. sour cream; 3 c. flour; 1 tsp. baking soda; 3 tsp. baking powder

Sour Cream Cake – a delicious recipe with margarine, sugar, eggs, sour cream, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb. plus 1 Tbsp. margarine
1 c. sugar
3 beaten eggs
1 1/4 c. sour cream
3 c. flour
1 tsp. baking soda
3 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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