How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cake?

You need 8 ingredients. The key ingredients include: 6 eggs, separated, 1/2 lb. butter or margarine, 8 oz. sour cream, 1 1/4 tsp. lemon flavoring, and more.

Is Sour Cream Cake suitable as baking & desserts?

Yes, Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cake Recipe

Name: Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 1/2 lb. butter or margarine; 8 oz. sour cream; 1 1/4 tsp. lemon flavoring; 1 tsp. vanilla; 3 c. flour; 3 c. sugar; 1/2 tsp. baking soda

Sour Cream Cake – a delicious recipe with eggs, butter, sour cream, lemon flavoring, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs, separated
1/2 lb. butter or margarine
8 oz. sour cream
1 1/4 tsp. lemon flavoring
1 tsp. vanilla
3 c. flour
3 c. sugar
1/2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2086 kcal
Category
Baking & Desserts

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