How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cake?

You need 9 ingredients. The key ingredients include: 3 c. sugar, 6 egg yolks, 2 sticks (1/2 lb.) soft butter or margarine, 2 tsp. vanilla flavoring, and more.

Is Sour Cream Cake suitable as baking & desserts?

Yes, Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cake Recipe

Name: Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 6 egg yolks; 2 sticks (1/2 lb.) soft butter or margarine; 2 tsp. vanilla flavoring; 3 c. plain flour; 1/4 tsp. soda; 1 tsp. salt; 1 c. sour cream; 6 egg whites

Sour Cream Cake – a delicious recipe with sugar, egg yolks, butter, vanilla flavoring, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
6 egg yolks
2 sticks (1/2 lb.) soft butter or margarine
2 tsp. vanilla flavoring
3 c. plain flour
1/4 tsp. soda
1 tsp. salt
1 c. sour cream
6 egg whites

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Quick Info

Servings
4 servings
Calories
2309 kcal
Category
Baking & Desserts

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Sour Cream Cake

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