How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Donut Trifle?

You need 6 ingredients. The key ingredients include: 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding, 3 cups cold milk, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, 8 glazed donuts with sprinkles, each cut into 8 pieces, and more.

Is Donut Trifle suitable as baking & desserts?

Yes, Donut Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Donut Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Donut Trifle Recipe

Name: Donut Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 3 cups cold milk; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 8 glazed donuts with sprinkles, each cut into 8 pieces; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1 Tbsp. multi-colored sprinkles

Donut Trifle – a delicious recipe with cold milk, 'S, donuts, multi-colored sprinkles. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3 cups cold milk
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
8 glazed donuts with sprinkles, each cut into 8 pieces
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 Tbsp. multi-colored sprinkles

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butterscotch Oatmeal Cookies
Holiday Cranberry Pumpkin Cake
Passionfruit Cheesecake Slice
Heavenly Brownie-On-Shortbread Bars

Donut Trifle

How did you like this recipe?

Frequently Asked Questions