How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour-Cream Cake?

You need 8 ingredients. The key ingredients include: 3 sticks margarine, 6 eggs, 3 c. plain flour, 3 c. sugar, and more.

Is Sour-Cream Cake suitable as baking & desserts?

Yes, Sour-Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour-Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour-Cream Cake Recipe

Name: Sour-Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks margarine; 6 eggs; 3 c. plain flour; 3 c. sugar; 1/4 tsp. salt; 1/4 tsp. soda; 2 tsp. vanilla; 1 c. sour cream

Sour-Cream Cake – a delicious recipe with margarine, eggs, flour, sugar, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks margarine
6 eggs
3 c. plain flour
3 c. sugar
1/4 tsp. salt
1/4 tsp. soda
2 tsp. vanilla
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1689 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour-Cream Cake

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