Sour Cream Butter Horns

1. 1

   Cut margarine into flour.

2. 2

   Add egg yolk and sour cream.

3. 3

   Shape into 4 balls and let them chill in the refrigerator (usually overnight).

4. 4

   Roll balls into a circle so the dough is thin.

5. 5

   Combine the sugar, cinnamon, and walnuts in a separate bowl.

6. 6

   Sprinkle the dough with the nut mixture.

7. 7

   Cut the dough into 16 triangle pieces.

8. 8

   Roll each section.

9. 9

   Once placed on cookie sheet, brush with the egg white and if desired, sprinkle a little bit of the nut mixture on top.

10. 10

    Bake 25 min at 350.

* Per serving · 4 servings · Values may vary.

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