How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Butter Biscuits?

You need 3 ingredients. The key ingredients include: 2 cups self-rising flour, 1 cup (2 sticks) butter, at room temperature, 1 cup sour cream.

Is Sour Cream Butter Biscuits suitable as baking & desserts?

Yes, Sour Cream Butter Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Butter Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Butter Biscuits Recipe

Name: Sour Cream Butter Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour; 1 cup (2 sticks) butter, at room temperature; 1 cup sour cream

Sour Cream Butter Biscuits – a delicious recipe with flour, butter, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups self-rising flour
1 cup (2 sticks) butter, at room temperature
1 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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