Death By Chocolate

1. 1

   Preheat oven and prepare and bake brownies according to package directions; let cool.

2. 2

   Prepare chocolate mousse according to package directions.

3. 3

   Break candy bars into small pieces.

4. 4

   Break brownies into small pieces and place half of them in the bottom of a large glass bowl or trifle dish.

5. 5

   Cover with half the mousse, half the candy and half the whipped topping.

6. 6

   Repeat layers with remaining ingredients, sprinkling second layer of whipped topping with crushed candy.

7. 7

   You may use pecans instead.

* Per serving · 4 servings · Values may vary.

No additional tips available.