Sour Cream Brownies With Chocolate Velvet Frosting

1. 1

   Preheat oven to 350; position oven rack in the lower third of the oven; spray the bottom only of an 8-inch square baking pan with cooking spray.

2. 2

   In a bowl, mix the brownie mix, melted butter, sour cream, and eggs with a wooden spoon until just blended and add dry ingredients are moistened.

3. 3

   Spread batter in prepared pan; bake 40-44 minutes or until pick comes out clean or almost clean (do not overbake).

4. 4

   Transfer to a wire rack and cool completely.

5. 5

   Make frosting: in a medium saucepan set over low heat, combine the butter and chocolate chips; cook and stir until melted and smooth.

6. 6

   Remove from heat and cool 5 minutes; whisk in sour cream.

7. 7

   Gradually add powdered sugar, whisking until blended, shiny, and smooth.

* Per serving · 4 servings · Values may vary.