Sour Cream Brownies With Chocolate Velvet Frosting – a delicious recipe with brownie mix, butter, sour cream, eggs, butter, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350; position oven rack in the lower third of the oven; spray the bottom only of an 8-inch square baking pan with cooking spray.
2
In a bowl, mix the brownie mix, melted butter, sour cream, and eggs with a wooden spoon until just blended and add dry ingredients are moistened.
3
Spread batter in prepared pan; bake 40-44 minutes or until pick comes out clean or almost clean (do not overbake).
4
Transfer to a wire rack and cool completely.
5
Make frosting: in a medium saucepan set over low heat, combine the butter and chocolate chips; cook and stir until melted and smooth.
6
Remove from heat and cool 5 minutes; whisk in sour cream.
7
Gradually add powdered sugar, whisking until blended, shiny, and smooth.
605
kcal
Calories
41
g
Fat
53
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (19 1/2 ounce) package brownie mix, ⅓ cup butter, melted, ½ cup sour cream (not reduced fat), 2 large eggs, and more.
Yes, Sour Cream Brownies With Chocolate Velvet Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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