Sour Cream Brownies Recipe

Name: Sour Cream Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 1/4 cups Cocoa; 1 cup Water; 2 cups Flour; 2 cups Sugar; 1/2 cups Chopped Nuts; 2 whole Eggs (large); 1/2 cups Sour Cream (I Use A Little More); 1 teaspoon Vanilla; 1 teaspoon Baking Soda; Walnuts, For Sprinkling On Top

Servings: persons

1 cup Butter
1/4 cups Cocoa
1 cup Water
2 cups Flour
2 cups Sugar
1/2 cups Chopped Nuts
2 whole Eggs (large)
1/2 cups Sour Cream (I Use A Little More)
1 teaspoon Vanilla
1 teaspoon Baking Soda
Walnuts, For Sprinkling On Top

1
1. Preheat oven to 400 F.
2
2. Combine butter, cocoa and water in a saucepan over medium heat. Bring to a boil. In a bowl, combine flour, sugar and nuts. Add to cocoa mixture; beat well. Add eggs and beat well. Add sour cream, vanilla and soda.
3
3. Pour into a large baking sheet with a rim to prevent spilling. Bake at 400 F for 20 minutes. Test like a cake to be sure it is done. Frost with your favorite chocolate frosting and sprinkle with walnuts.
4
I use the regular cookie sheet to bake it on. Not sure what the measurements are, but it works every time.

1157

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Butter, 1/4 cups Cocoa, 1 cup Water, 2 cups Flour, and more.

Yes, Sour Cream Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Brownies

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