Caramel Apple Pudding Cake Recipe Recipe

Name: Caramel Apple Pudding Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Flour; 2/3 c. Sugar; 1 1/2 tsp Baking pwdr; 1/2 tsp Cinnamon; 1/3 tsp Salt; 1 dsh Grnd cloves; 4 med Apples, peeled and sliced; 1/2 c. Pecans, minced; 3/4 c. Dark brown sugar; 1/4 c. Butter, melted; 3/4 c. Boiling water; 1/2 c. Lowfat milk Vanilla ice cream and whipped cream

Servings: persons

1 c. Flour
2/3 c. Sugar
1 1/2 tsp Baking pwdr
1/2 tsp Cinnamon
1/3 tsp Salt
1 dsh Grnd cloves
4 med Apples, peeled and sliced
1/2 c. Pecans, minced
3/4 c. Dark brown sugar
1/4 c. Butter, melted
3/4 c. Boiling water
1/2 c. Lowfat milk Vanilla ice cream and whipped cream

1
In large bowl stir together flour, sugar, baking pwdr, cinnamon, salt, and cloves.
2
Add in lowfat milk and mix.
3
Stir in apples and pecans.
4
Turn into ungreased 2 qt dish.
5
In separate bowl combine brown sugar, melted butter and boiling water; pour proportionately over batter.
6
Bake at 375 degrees for 45-55 min.
7
Serve hot with vanilla ice cream and whipped cream.

1397

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Flour, 2/3 c. Sugar, 1 1/2 tsp Baking pwdr, 1/2 tsp Cinnamon, and more.

Yes, Caramel Apple Pudding Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Pudding Cake Recipe

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