How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hibachi style Japanese rice?

You need 8 ingredients. The key ingredients include: 4 cup rice, COLD, 2 eggs scrambled, then diced, 1 cup frozen peas and carrots, 1/2 cup onions, minced, and more.

Is Hibachi style Japanese rice suitable as general?

Yes, Hibachi style Japanese rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Hibachi style Japanese rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hibachi style Japanese rice Recipe

Name: Hibachi style Japanese rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup rice, COLD; 2 eggs scrambled, then diced; 1 cup frozen peas and carrots; 1/2 cup onions, minced; 1 1/2 tbsp butter; 2 tbsp soy sauce, los sodium; 1 **** meat or tofu; 1 **** Tonkastu sauce..... recipe is on my profile (optional)

Hibachi style Japanese rice – a delicious recipe with rice, eggs, carrots, onions, butter, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cup rice, COLD
2 eggs scrambled, then diced
1 cup frozen peas and carrots
1/2 cup onions, minced
1 1/2 tbsp butter
2 tbsp soy sauce, los sodium
1 **** meat or tofu
1 **** Tonkastu sauce..... recipe is on my profile (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
General

Eats Now Editorial Team

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Hibachi style Japanese rice

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