How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hibachi style Japanese rice?

You need 8 ingredients. The key ingredients include: 4 cup rice, COLD, 2 eggs scrambled, then diced, 1 cup frozen peas and carrots, 1/2 cup onions, minced, and more.

Is Hibachi style Japanese rice suitable as general?

Yes, Hibachi style Japanese rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Hibachi style Japanese rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hibachi style Japanese rice Recipe

Name: Hibachi style Japanese rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup rice, COLD; 2 eggs scrambled, then diced; 1 cup frozen peas and carrots; 1/2 cup onions, minced; 1 1/2 tbsp butter; 2 tbsp soy sauce, los sodium; 1 **** meat or tofu; 1 **** Tonkastu sauce..... recipe is on my profile (optional)

Try this homemade Hibachi style Japanese rice recipe the whole family will love. Made with rice, eggs, carrots and onions. Easy step-by-step instruction…

This Hibachi style Japanese rice relies on simple, everyday ingredients such as rice, cold, eggs scrambled, then diced, frozen peas and carrots and onions, minced. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cup rice, COLD
2 eggs scrambled, then diced
1 cup frozen peas and carrots
1/2 cup onions, minced
1 1/2 tbsp butter
2 tbsp soy sauce, los sodium
1 **** meat or tofu
1 **** Tonkastu sauce..... recipe is on my profile (optional)

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Quick Info

Servings
4 servings
Calories
816 kcal
Category
General

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