Ben and Jerry's Giant Chocolate Chip Cookies Recipe

Name: Ben and Jerry's Giant Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter room temperature; 1/4 cup sugar granulated; ⅓ cup brown sugar; 1 large eggs; 1/2 teaspoon vanilla extract; 1 cup flour, all-purpose; 2 teaspoons flour, all-purpose; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup chocolate chips (semi-sweet); 1/2 cup walnuts coarsely chopped

Servings: persons

1
Preheat the oven to 350F (180C).
2
Beat the butter and both sugars in a large mixing bowl until light and fluffy.
3
Add the egg and vanilla extract and mix well.
4
Mix the flour, salt, and baking soda in another bowl.
5
Add the dry ingredients to the batter and mix until well blended.
6
Stir in the chocolate chips and walnuts.
7
Drop the dough by small scoops 2 to 3 inches apart on an ungreased cookie sheet.
8
Flatten each scoop with the back of a spoon to about 3 inches in diameter.
9
Bake until the centers are still slightly soft to the touch, 11 to 14 minutes.
10
Let cool on the cookie sheet for 5 minutes, then transfer to racks to cool completely.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter room temperature, 1/4 cup sugar granulated, ⅓ cup brown sugar, 1 large eggs, and more.

Yes, Ben and Jerry's Giant Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ben and Jerry's Giant Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions