Sour Cream Bran Muffins

Name: Sour Cream Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1/2 c. brown sugar; 1 egg, beaten; 1 c. sour cream; 1/4 c. molasses; 1 1/2 c. raisins; 1 c. flour; 1 tsp. baking soda; 1/4 tsp. salt; 1 c. bran cereal

Eats Now Editorial Team · 484 kcal · Baking & Desserts

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Sour Cream Bran Muffins – a delicious recipe with oleo, brown sugar, egg, sour cream, molasses, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. oleo
1/2 c. brown sugar
1 egg, beaten
1 c. sour cream
1/4 c. molasses
1 1/2 c. raisins
1 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 c. bran cereal

1
Cream oleo; gradually add sugar, beating well.
2
Add eggs, sour cream and molasses.
3
Mix well.
4
Stir in raisins.
5
Combine flour, baking soda and salt.
6
Add to mixture.
7
Add bran, stirring just until moist.
8
Spoon into baking cups or greased muffin tins.
9
Fill 3/4 full.
10
Bake at 400u00b0 for 15 minutes.
11
Very good!

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. oleo, 1/2 c. brown sugar, 1 egg, beaten, 1 c. sour cream, and more.

Yes, Sour Cream Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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