Sour Cream- Blueberry Waffles Recipe

Name: Sour Cream- Blueberry Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup milk; 10 tablespoons unsalted butter, melted; 1 cup sour cream; 2 cups all-purpose flour; 2 1/4 teaspoons baking powder; 3/4 teaspoon baking soda; 5 tablespoons granulated sugar; 3/4 cup fresh blueberries, plus more for garnish; confectioners' sugar, for dusting; maple syrup, for serving

Servings: persons

4 eggs
1 cup milk
10 tablespoons unsalted butter, melted
1 cup sour cream
2 cups all-purpose flour
2 1/4 teaspoons baking powder
3/4 teaspoon baking soda
5 tablespoons granulated sugar
3/4 cup fresh blueberries, plus more for garnish
confectioners' sugar, for dusting
maple syrup, for serving

1
Preheat the waffle maker on medium-high heat. Preheat an oven to 200 degrees F (95 degrees C).
2
In a large bowl, whisk the eggs, then whisk in the milk, butter and sour cream. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda and sugar. Add the flour mixture to the egg mixture and whisk until smooth. Stir in the 3/4 cup blueberries.
3
Pour about 1/3 cup of batter into each well of the waffle maker and close the lid. Cook the waffles until golden brown and crisp, about 6 minutes. Transfer the waffles to a wire rack set on a baking sheet and keep warm in the oven. Repeat to cook the remaining batter.
4
Garnish the waffles with blueberries, dust with confectioners' sugar and serve hot with maple syrup.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1 cup milk, 10 tablespoons unsalted butter, melted, 1 cup sour cream, and more.

Yes, Sour Cream- Blueberry Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream- Blueberry Waffles

How did you like this recipe?

Frequently Asked Questions