Crispy Onion Rings

1. 1

   Combine flour, cornmeal, and beer.

2. 2

   Cover bowl and let sit at room temperature for about 3 hours (longer is ok).

3. 3

   Cut onions into 1/4 inch slices.

4. 4

   Speparate into rings.

5. 5

   Heat shortening in deep fryer or large heavy skillet.

6. 6

   (I use my wok).

7. 7

   Using fork dip onion rings into batter.

8. 8

   Place in hot fat (375).

9. 9

   Fry until golden, turning if needed.

10. 10

    Drain on absorbent paper.

11. 11

    Salt to taste and serve immediately.

12. 12

    Tip.They will stick together, but this is what makes them so yummy.

13. 13

    just keep turning over til brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.