Sour Cream Biscuits With Horseradish, Chives And Ba

Name: Sour Cream Biscuits With Horseradish, Chives And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup barley flour; 1/3 cup whole wheat pastry flour; 1/4 cup toasted wheat germ; 1 teaspoon kosher salt; 1 tablespoon baking powder (aluminum free); 1/8 teaspoon baking soda; 1 tablespoon sugar; 3 slices natural bacon, cooked until crisp and cut into 1/2 -inch squares; 3 tablespoons sliced chives; 3 - 4 tablespoons nice bottled horseradish (I use Bubbie's.); 1 tablespoon of melted butter for brushing the biscuits; 3/4 cup sour cream; 1/4 cup + 1 tablespoon heavy cream

Servings: persons

1 cup all-purpose flour
1/2 cup barley flour
1/3 cup whole wheat pastry flour
1/4 cup toasted wheat germ
1 teaspoon kosher salt
1 tablespoon baking powder (aluminum free)
1/8 teaspoon baking soda
1 tablespoon sugar
3 slices natural bacon, cooked until crisp and cut into 1/2 -inch squares
3 tablespoons sliced chives
3 - 4 tablespoons nice bottled horseradish (I use Bubbie's.)
1 tablespoon of melted butter for brushing the biscuits
3/4 cup sour cream
1/4 cup + 1 tablespoon heavy cream

1
["Preheat the oven to 425u00b0F. Line a baking sheet with parchment.", "In a large bowl, whisk together all of the dry ingredients; add the bacon pieces and chives and stir to combine.", "Drain the horseradish by putting it in a fine sieve over a small bowl, and pressing down gently. Mix about two teaspoons of the reserved liquid into the melted butter.", "In a medium bowl, whisk together the drained horseradish, sour cream and heavy cream.", "Gently stir the wet ingredients into the dry ingredients. Stir to combine, then turn the dough out onto a floured surface and knead about ten quarter-turns. Flour your hands well if the dough seems sticky.", "Put the dough onto the parchment-lined baking sheet. Shape it into a 7"" disk, then cut the disk into eight wedges. Pull them apart, leaving at least an inch between each piece.", "Brush with the horseradish-flavored melted butter.", "Bake for 15 minutes or until a rich golden brown around the edges. (If you like them lighter, they should be done after about 13 minutes.)", "Enjoy!! ;o)"]

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup barley flour, 1/3 cup whole wheat pastry flour, 1/4 cup toasted wheat germ, and more.

Yes, Sour Cream Biscuits With Horseradish, Chives And Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sour Cream Biscuits With Horseradish, Chives And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions