Smore Cookies – a delicious recipe with Shortening, Brown Sugar, White Sugar, Eggs, Vanilla, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375*. On ungreased cookie sheet layout 12 large Graham Cracker squares. In large mixing bowl cream together Shortening and Sugars. Add Eggs and Vanilla and mix until combined. In medium mixing bowl stir together Baking Soda, Salt and Flour. Add flour mixture slowly into wet ingredients. Mix until combined. Add Chocolate Chips or Candy Bar pieces and stir well. Form dough into 12 large golf ball size balls and place on top of Graham Cracker squares. Bake for 5 minutes and then place Mini Marshmallows in various places on the cookies. Bake again for 4-5 minutes until cookies are lightly golden and Marshmallows are slightly melted. Depending on how big you make your cookies you should have enough dough for 24 cookies. Enjoy!!
999
kcal
Calories
31
g
Fat
150
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2/3 cups Shortening, 1 cup Packed Brown Sugar, 1/2 cups Granulated White Sugar, 2 whole Eggs, and more.
Yes, Smore Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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