How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Biscuits(Firmer Texture, Great With Ham Or Sausage.) ?

You need 3 ingredients. The key ingredients include: 1 (5 1/2 oz.) pkg. Martha White Bix-Mix (1 1/3 c.), 1/2 tsp. sugar, about 1 c. (8 oz.) dairy sour cream *.

Is Sour Cream Biscuits(Firmer Texture, Great With Ham Or Sausage.) suitable as baking & desserts?

Yes, Sour Cream Biscuits(Firmer Texture, Great With Ham Or Sausage.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Biscuits(Firmer Texture, Great With Ham Or Sausage.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Biscuits(Firmer Texture, Great With Ham Or Sausage.) Recipe

Name: Sour Cream Biscuits(Firmer Texture, Great With Ham Or Sausage.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 1/2 oz.) pkg. Martha White Bix-Mix (1 1/3 c.); 1/2 tsp. sugar; about 1 c. (8 oz.) dairy sour cream *

Sour Cream Biscuits(Firmer Texture, Great With Ham Or Sausage.) – a delicious recipe with Martha White Bix-Mix, sugar, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (5 1/2 oz.) pkg. Martha White Bix-Mix (1 1/3 c.)
1/2 tsp. sugar
about 1 c. (8 oz.) dairy sour cream *

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Biscuits(Firmer Texture, Great With Ham Or Sausage.)

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