How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Alfredo Pot Pie?

You need 7 ingredients. The key ingredients include: 1 (11 ounce) can refrigerated breadstick dough, 1 (16 ounce) jar alfredo sauce, 1/3 cup milk, 1 (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed and drained, and more.

Is Chicken Alfredo Pot Pie suitable as baking & desserts?

Yes, Chicken Alfredo Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Alfredo Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Alfredo Pot Pie Recipe

Name: Chicken Alfredo Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) can refrigerated breadstick dough; 1 (16 ounce) jar alfredo sauce; 1/3 cup milk; 1 (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed and drained; 2 cups cut-up cooked chicken; 2 tablespoons grated parmesan cheese; 1 teaspoon italian seasoning

Chicken Alfredo Pot Pie – a delicious recipe with alfredo sauce, milk, frozen broccoli carrots cauliflower, chicken, parmesan cheese, italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (11 ounce) can refrigerated breadstick dough
1 (16 ounce) jar alfredo sauce
1/3 cup milk
1 (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed and drained
2 cups cut-up cooked chicken
2 tablespoons grated parmesan cheese
1 teaspoon italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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